Blackard P

Kelsey Rogers · 4★ · 2024-10-06

Really enjoyed this place from the atmosphere to the food it was all quite good. The service could have been better. Our server didnt check in that much at all, and she never once refilled our waters. The cheese board was fresh with lots of variety, and the Brussels and Mussels were delicious. The portions were very generous as well. Definitely a good find for lunch didn't even have to wait to be seated. They also have their own little parking lot which was really nice and convenient.

Simon Castro · 5★ · 2026-02-14

I met a friend for coffee and a slice of carrot cake, both of which were very good. There is a full bar (I'm currently not drinking), but my friend was taken care of just fine. I have been here before for brunch and everything I ordered was delicious. A nice quiet atmosphere during the daytime, and service is always top notch!

Ania · 5★ · 2025-08-24

I loved the place! Another visit with bRUNch running group, and another great one!\nWhile we stayed on the patio, the interior was very climatic, I would be very happy to come back just to experience it fully. The staff was friendly and helpful.\nWe have tried the pork belly toast and fig&pig gluten free pizza. The toast was way less greasy than expected, of course super rich, but amazingingly tasty. The gf pizza has the type of crust I see all over Colorado (I'd like to learn who provides it! Edit: it's Sweet Escape Pastries), and it's the good one, with characteristic smooth finish and kinda gooey inside. If you had it before, you know what I'm talking about. It's definitely the way to go if a restaurant doesn't prepare it themselves, always happy to see it.\nOverall, a good visit!

Betsy Hardi · 5★ · 2025-07-20

Such a fun find! We came for brunch and it was all delicious! There is a bottomless mimosa we cannot wait to come back for! The Blackbird sandwich and Morning After were both great!

Becky Robinson · 3★ · 2026-02-04

To be honest, the whole experience was sort of underwhelming - from being essentially ignored upon entry to basically everything we ate needing seasoning. My friend’s espresso martini had a cherry(??) in the bottom. The Buddha bowl was missing some of the ingredients that actually made it sound appealing and was basically a bowl of lettuce with a pile of quinoa dumped on top. We ended up ordering the pickle pizza in addition to our disappointing entrees, which I guess confirmed that this isn’t the place to get a bowl of vegs and just stick to what they do well (pizza). The staff were nice and helpful enough once we got seated, but for being such a neighborhood staple, I was really surprised by how disappointing the food was.